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Miami, FL

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“There are two kinds of people. Those who eat to live and those who live to eat. Our guests are the ones who live to eat.”

ANTHONY BRUNO, FOUNDER

ANTHONY’S COAL FIRED PIZZA

What started out as a single-restaurant concept back in 2002, has grown into a phenomenon that is setting the country on fire. Anthony Bruno, who grew up on Long Island in a traditional Italian family, could not find a good, authentic pizza when he moved to Florida, so he made his own. Now, he’ll tell you the “best pizza in New York comes from Florida.”

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